1. Red Wind Casino Seafood Restaurant Menu
2. Red Wind Casino Seafood Restaurant
3. Red Wind Casino Seafood Restaurant

Review of Nisqually Red Wind Casino Reviewed July 21, 2016 We ate at the new seafood Restaurant, this place is amazing. The food was delicious; service was extremely great our waiter Brian was very professional and very knowledgeable on all items in the menu. The wife and I walked in thinking we were going to the Seafood Restaurant. We seen the sign down the hallway when walking through the door. Nisqually Red Wind.

At Nisqually Red Wind Casino’s Seafood Restaurant, guests enjoy the freshest catch in the Pacific Northwest, says Executive Chef Roberto Los Banos.

• Learn more about our Wind Creek Standard. From prime steaks and seafood to customer service equal to none, FIRE Steakhouse offers the premier dining experience in the region. Our abundant wine selection features international favorites, superior American vintages and boutique wines known for their ability to please the most discriminating of.
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With an established reputation in the area, the restaurant is popular among sushi lovers, as well as fans of well-presented, traditional seafood fare. The sushi and noodle bar, featured on the menu Tuesday through Saturday, attracts a number of regular guests, according to Los Banos.

“The response has been very gratifying. Frequent travelers have told us that—from New York to LA—this is the best sushi they’ve ever eaten. They see how much love—how much “aloha”—goes into every meal,” says Los Banos, a native Hawaiian.

“Aloha,” he explains, translates into carefully selecting food sources, applying expert cooking techniques and creating a first-class dining experience in a comfortable setting. Indeed, part of the restaurant’s appeal is the option to choose a quiet, cozy table or a seat at the seafood bar, where you can watch your food being prepared.

The Nisqually Red Wind Casino has a new seafood restaurant. “Whether you’re hungry for wild-caught salmon, halibut, or any other local fish or seafood, our restaurant offers variety, freshness, and customer service second to none,” said Bob Darling, restaurant manager. It also is becoming a favorite among sushi lovers.

Red Wind Casino Seafood Restaurant Menu

“Guests at the seafood bar can ‘feel the heat,’” says Los Banos. “We keep them entertained and offer a unique opportunity to interact with our chefs. We field questions about our seasonings and recipes throughout the experience. You can watch how your plate is being built and the process of how it gets from the kitchen to the table.”

Red Wind Casino Seafood Restaurant

Another menu option that has grown in popularity is “Eventide.” This three-course meal is offered every Tuesday through Thursday from 4 to 7 p.m. Eventide includes the choice of a starter, entrée and dessert. According to Los Banos, this weekday special gives his team the opportunity to treat guests to a highquality meal at a very reasonable price.

While menu options and presentations evolve over time, guests at the seafood restaurant can be sure one thing will never change, says Bob Darling, restaurant manager. “No matter what our chefs prepare, it’s never far from harvest to plate.”

He adds that Northwest tribal fishermen provide the restaurant with the very best salmon and halibut. Produce is local and seasonal. Oysters and clams come from local shellfish farms, and foods not raised locally are carefully sourced from tribes throughout the United States.

Nisqually Red Wind Casino’s Seafood Restaurant is a fresh option with beautiful presentations and sushi that serve up the love in an unexpected package.
DEBRA ANDERSON

Red Wind Casino Seafood Restaurant

Seafood Restaurant at Red Wind Casino
12819 Yelm Hwy SE, Olympia
866.946.2444
redwindcasino.com/dining/seafood-restaurant